PizzaandMore

Pizza dough bread roll

Posted on: May 8, 2013

This is a very simple yet tasty pizza dough bread roll recipe, that doesn’t require any long waiting times. Great for serving with salads, main courses or as a snack, these pizza dough bread rolls suits just any reason, either as a side to antipasti, salads or simply topped with butter and Salumi or Prosciutto, any which way very tasty.

Yield:

Ingredients:
16 grams of fresh yeast
0.55L warm water (45°C)
1000 gr flour (405 or Tipo 00)
6 tablespoons olive oil, extra virgine
4 teaspoons salt (preferably fine sea salt)

In a few simple steps to the tasty pizza dough bread rolls:

• In a small glass, dissolve yeast with some warm water. Let stand for about 5 minutes.
• In another glass dissolve salt in some warm (45°C) water (always use the measured amount do not add more water)
• In a large bowl or dough mixer, combine the bread flour and the remaining water and mix for a few minutes
• Add the yeast water mixture and mix for at least 3 minutes
• Then add the salt water mixture and let the dough mixer work another 2 or 3 min.
• Add the olive oil and mix another 2 or 3 min.
• Beat well until a stiff but also still slightly sticky dough has formed. Add more water if needed*
• Cover and rise until doubled in volume, about an half hour. Meanwhile, preheat oven to 175°C.
• Turn dough out onto a well floured surface. Form dough into little round pizza balls.
• Place on a lightly oiled and square pizzapan then bake in the preheated oven until golden brown, about 20 – 25 minutes.

*flour and water ratio might change due to storage, temperature and quality of products. This is a simple yet nice pizza dough bread rolls recipe, enjoy.

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