PizzaandMore

Yeast free pizza dough

Posted on: May 18, 2013

A yeast free pizza dough will take less time to prepare as there is no proofing time, plus if you love thin crust pizza the yeast free pizza dough recipe will be the one to remember. Benefits of cooking at home are, you decide the quality of ingredients and if you have any allergies you can for sure avoid them by creating your own yeast free pizza dough from scratch.

Ingredients:

200 grams flour*
1/2 tsp. salt
1 tbsp. baking powder
100 ml water*
3 tbsp. vegetable oil
Tomato sauce (see recipe)
Shredded gouda cheese or mozzarella to taste

Instructions
Preheat oven to 220° C. Grease a large pizzapan with some of the vegetable oil,
Combine the flour, salt and baking powder in a bowl or dough mixer,
Add the water and remaining 2 tbsp. of oil.
Blend/mix to form a shaggy dough,
Knead for a few minutes on a lightly floured surface until the dough is smooth and silky.
Shape the dough into a rough circle and transfer it to the greased baking sheet,
Pat it out further to form a thin base for the pizza,
Put the tomato sauce on the dough and spread it out with the back of a spoon,
Sprinkle the cheese evenly over the pizza,
Add additional toppings if desired
Place in the pizzaoven and bake for about 10 minutes or until golden brown

This yeast free pizza dough is simple, fast and tasty. Make sure you use good flour such as Tipo 00 or 405, spend a Euro or 2 more you will see how much better the flavor is if your ingredients are of higher quality.

*the water – flour ratio might have to be adjusted depending on the weather and the storage of the products, in any case only adjust a little at a time when preparing your yeast free pizza dough.

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