Archive for the ‘Pizza Sauces’ Category

A Fresh tomato pizza sauce is a little more work but defiantly pays off in the aspect of flavors and taste. Choose fresh ripe and firm tomatoes; if possible utilize fresh herbs or a good quality dried selection. Once prepared and tried you will most likely only use a fresh tomato pizza sauce.

Fresh tomato pizza sauce ingredients:
8 cl extra virgin olive oil
150 gr finely chopped onions
500 gr peeled, seeded and coarsely chopped fresh tomatoes
340 grams tomato paste
1 TBL spoons oregano
2 Tsp Basil, chopped
1 pinch Italian seasoning
1 bay leaf
Sea salt to taste / about 1 tablespoon
½ tsp pepper
Little sugar
2 tbsp Garlic finely chopped

Heat olive oil in a large saucepan, about 5 to 8 liters of size. Add onions and sauté over medium heat until translucent, not brown. Add garlic and cook for another 2 minutes. Stir in the remaining ingredients and bring to a boil. Turn heat down so all contents can simmer uncovered for about 60 minutes or until thick. Occasionally stir to prevent burning, once the fresh tomato pizza sauce is nice a smooth remove the bay leave, then season to taste. The sugar will eliminate the tartness of the tomato paste

A good pizza sauce is important in-order to prepare a good pizza. You will need excellent ingredients for preparing any good pizza sauce or for that matter any meal. This particular recipe includes parmesan, red chilies and raw honey to give it a little sweet and spicy flavor.

170 gr. tomato paste
170 ml. warm water
3 tablespoons freshly grated parmesan cheese
¼ clove garlic, minced
2 tablespoons raw honey
¾ teaspoon onion powder
¼ teaspoon dried oregano
¼ teaspoon dried marjoram
¼ tsp dried basil
1 pinch of ground white pepper
¼ tsp cayenne pepper
1 pinch dried red pepper flakes
Salt (to taste) sea salt if available

Preparation of the good pizza sauce:
Add all ingredients into a sauce pan and bring it to simmer, make sure there are no lumps in the parmesan cheese. Simmer for about 30 minutes then let stand for a few hours or overnight to ensure all flavors blend in with each other. While purchasing dried spices make sure you purchase a good quality product in-order to create a good pizza sauce.


This easy pizza sauce needs about 10 min on preparation time plus about 20 min of cooking time. This is a very basic yet tasty and easy pizza sauce. This is a great recipe if you are just starting to experiment with cooking.

1 can (800 gr) whole peeled tomatoes, in juice
1 small white or sweet onion, finely diced and minced
1 clove garlic, peeled and minced
3 to 4 fresh basil leaves
½ teaspoon dried oregano
½ tsp Italian seasoning
Pinch salt (to taste)
Pinch fresh ground black pepper
Pinch sugar, optional
2 tablespoons extra virgin olive oil, to sauté

Directions to prepare the easy pizza sauce:
Empty the contents of the tomato can in a mixing bowl and coarsely crush the tomatoes with a fork or your hands, leaving them just a little chunky. In a heavy bottom 2 liter saucepot, add the olive oil, over a medium heat and warm a little. Then add the onions and sauté until slightly translucent, add the garlic and continue to cook for about another minute until golden. Quickly adding the crushed tomatoes to the mix, stir well and bring to a simmer. Season with salt and pepper to taste then add the fresh basil & the oregano. Depending on your taste you can season with a touch of sugar to sweeten the tart tomatoes a little. Simmer on a low heat and stirring frequently for at about 15 to 20 minutes.

This easy pizza sauce can be stored in an air tight container for about 1 week in your refrigerator.