Posts Tagged ‘Pizza bread recipe with wine

This is a very tasty Pizza bread recipe with wine, you may add red or white wine depending on your desired taste.


0.1 L light red or white wine,
0.2 L warm water
1 fresh yeast (32 gr)
1 tablespoon honey
500 gr all-purpose flour
1 teaspoon salt (dissolve in some of the 0.2 L of warm water and set aside)
2 tablespoons olive oil

Directions for the Pizza bread recipe with wine:

Place wine, water and yeast in a large bowl and stir until dissolved add honey and mix through. Add about 100gr of flour and mix with a wooden spoon until it becomes a loose batter. Add the remaining flour and stir in as much as you can with the wooden spoon (2 to 3 minutes). Then add the dissolved salt mixture.

Bring dough together with your hands and turn out on to flour board or marble surface. Knead about 6 to 8 minutes until you have made a smooth, firm yet sticky dough, then add the olive oil and knead for another 2 to 3 minutes. Place in a clean, lightly oiled bowl and cover with a towel. Let rise in the warmest part of your kitchen for at least 90 minutes.

Thereafter knead the dough, shape it into a loaf and place on a baking sheet, cut across the top with a sharp knife about 2 cm deep, in a diagonal pattern.  Let rest another 45 minutes then place into a preheated oven, temperature set to 180°C and bake for about 25 minutes or until golden brown.

This Pizza bread recipe with wine gives just a little different flavor so your friends will be very curious to find out what you have done to your bread.  Using a little less yeast and you can turn this Pizza bread recipe with wine into tasty pizzas.